[PDF.64mr] Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection)
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Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection)
Esther Levy
[PDF.uy47] Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection)
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| #1826803 in Books | 2012-10-16 | 2012-10-16 | Format: Facsimile | Original language:English | PDF # 1 | 8.70 x.90 x5.60l,1.21 | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| Wonderful Old-School Cookbook|By Nancy S|I loved reading this on my Kindle Fire. With all of the special care needed to prepare food in a kosher home - and so long ago - I loved reading about the methods and how-to's that I knew nothing about. The author wrote in a helpful way and explained enough to be clear. I'd recommend this cookbook for anyone looking to expand their kno|About the Author| All we know about Esther Levy is that her maiden name was Jacobs, and she was probably a native Philadelphian. Her recipes show strong German influence, with some English touches, which would have been typical of her fellow Pennsylvanians
First published in Philadelphia in 1871, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of the first Jewish cookbook published in America in 1871, and only the second written in the English language. The book was written to assist European immigrants new to American kitchens and way of life.
This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestio...
You easily download any file type for your device.Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection) | Esther Levy. Which are the reasons I like to read books. Great story by a great author.