[PDF.55nz] Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
Sue Fishkoff
[PDF.qd64] Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
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| #974086 in Books | 2010-10-12 | 2010-10-12 | Original language:English | PDF # 1 | 9.55 x1.25 x6.30l,1.49 | File type: PDF | 384 pages||0 of 0 people found the following review helpful.| A Must-Read for the General Public|By American Grocery Shopper|Ms. Fishkoff provides a detailed overview on the kosher food and kosher-certification industry that includes numerous interesting side stories. As most people of the Judaic faith are already somewhat familiar with the history of kashrus, or religious dietary law, this book should be picked up and understood by the|From Publishers Weekly|In this informative and revealing primer on kosher food, practice, business, and history, Fishkoff delves into the ins and outs of why the kosher industry continues to grow at an astounding rate despite the small number of observant Jews w
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food...
You can specify the type of files you want, for your gadget.Kosher Nation: Why More and More of America's Food Answers to a Higher Authority | Sue Fishkoff. I was recommended this book by a dear friend of mine.
